Food safety is paramount in ensuring the well-being of individuals and communities. When it comes to the food we consume, peace of mind should be a given. Thanks to rigorous standards, vigilant inspections, and advanced technologies, the food on our plates is safer than ever before. Pulse Foods treatments provide a higher confidence for our customers in the safety of their food. Our treatments provide an added kill step to destroy E.coli, Salmonella, and other food borne pathogens. From farm to table, each step in the food supply chain is carefully monitored to prevent contamination and ensure freshness. Whether it’s the produce in your salad or the meat on your grill, you can trust that it has undergone thorough safety checks. Let’s celebrate the efforts that keep our food safe, so we can enjoy every bite without worry.

The Stuart News Mon, Apr 20, 1998 ·Page 1

Due to stringent food safety regulations and practices in place, Governments, international organizations, and food producers work diligently to ensure the safety and quality of our food supply. We at Pulse Foods strive to maintain and are proud to be working along side agencies like the FDA (Food and Drug Administration) in the U.S., the EFSA (European Food Safety Authority) in Europe, and similar bodies worldwide who set strict standards for food production, processing, and distribution.  Treatments on vegetables and meats helps remove Salmonilla, Norovirus, and E.coli. Our treatments destroy 99.0000% and 99.00000000% of these pathogens.

The Miami Herald Sat, Jul 21, 2007 ·Page 39